Argentinian Turnovers $4.50
• Onions & Cheese
• Spinach & Cheese
• Beef
• Caprese
• Chorizo
Provoletas
Grilled provolone cheese Argentinian style and pomodoro sauce, served with focaccia toasts.
• Traditional $14
• Chorizo $16
• Pancetta and onions $16
Chorizo Parrillero $12
Argentinian sausages with homemade chimichurri and bread toasts.
Beef Carpaccio $20
Very thin sliced raw beef with horseradish aioli, capers, roasted garlic, arugula, shaved parmesan, extra virgin olive oil, salt & pepper. Served with bread toasts.
Salchicha Parrillera $16
Grilled sausage with mozzarella, rustic tomato sauce and bread toasts.
Burrata e Prosciutto $20
Burrata cheese, crispy prosciutto, arugula, tomato jam and homemade focaccia.
Argentinian Sampler $26
Provoleta, Chorizo and your choice of two turnovers.
Classic French Onion Soup $8
Bread and provolone cheese.
Caesar Salad $12
Homemade caesar dressing, parmesan cheese and homemade croutons.
Agustina Salad $14
Green leaves mix, cherry tomatoes, gorgonzola cheese, proscuitto, candied nuts and lemon vinaigrette.
Add your choice of protein:
Chicken $6 | Shrimp $12 | Skirt Steak $14
One side included. Choose from: french fries, provenzal fries, caesar salad, house salad, fettuccine alfredo, fettuccine pomodoro, fettuccine pesto, fettuccine aglio, mixed veggies.
Additional charge: Asparagus, risotto, potatoes au gratin or truffle fries.
Ribeye Steak $40
16oz.
New York Steak $32
14oz.
Grilled Salmon with Caper Butter $26
Grilled Chicken Breast $16
Parrillada $52
New York Steak, Grilled Chicken Breast, Chorizo and Pork Tenderloin.
Bucatini Carbonara $18
Classic carbonara sauce.
Rigatoni Bolognese $20
Meat blend homemade bolognese sauce.
Pumpkin Raviolis $22
White wine reduction and butter sauce, fresh parsley, grated parmesan and pancetta
Pork Sugo Papperdelle $24
Tomato pork sugo, topped with herb ricotta.
Shrimp Fettuccine Fra Diavolo $28
Squid ink fettuccine with spicy tomato sauce. Finished with mint.
Risotto Milanese $20
Mushroom, zafron and parmesan.
Lasagna Bolognese $20
Homemade beef blend bolognese sauce, ricotta and parmesan. Served with homemade focaccia toasts.
Gnocchis Scarparo Rosso $22
Pomodoro sauce with a dash of cream and pesto. Served with homemade focaccia toasts.
Rigatoni a la Vodka $21
Baked rigatoni with vodka pink sauce and pancetta. Served with homemade focaccia toasts.
Eggplant Parmigiana $18
Fried breaded eggplant stuffed with garlic-herb ricotta cheese, tomato sauce and mozzarella cheese.
Chicken Marsala $24
Chicken breast in marsala wine and mushrooms creamy sauce, served with your choice of pasta or salad.
Chicken Parmigiana $24
Breaded chicken breast topped with homemade tomato sauce and mozzarella cheese, served with your choice of pasta or salad.
Milanese Parmigiana $26
Breaded beef topped with homemade tomato sauce and mozzarella cheese, served with your choice of pasta or salad.
Bistecca al Pepe $34
N.Y. Steak in cream sauce, peppercorn and brandy. Served with your choice of pasta or salad.
Tres Leches with Dulce de Leche $7
Three Layer Chocolate
and Hazelnut Mousse $10
Manchego Cheese Flan $7
