Argentinian Turnovers $5
• Onions & Cheese
• Spinach & Cheese
• Beef
• Caprese
• Chorizo
Provoletas
Grilled provolone cheese Argentinian style and pomodoro sauce, served with focaccia toasts.
• Traditional $16
• Chorizo $18
• Pancetta and onions $18
Chorizo Parrillero $14
Argentinian sausages with homemade chimichurri and bread toasts.
Beef Carpaccio $22
Very thin sliced raw beef with horseradish aioli, capers, roasted garlic, arugula, shaved parmesan, extra virgin olive oil, salt & pepper. Served with bread toasts.
Salchicha Parrillera $19
Grilled sausage with mozzarella, rustic tomato sauce and bread toasts.
Burrata e Prosciutto $20
Burrata cheese, crispy prosciutto, arugula, tomato jam and homemade focaccia.
Argentinian Sampler $28
Provoletta, Chorizo and your choice of two turnovers.
Classic French Onion Soup $8
Bread and provolone cheese.
Caesar Salad $15
Homemade caesar dressing, parmesan cheese and homemade croutons.
Agustina Salad $18
Green leaves mix, cherry tomatoes, gorgonzola cheese, proscuitto, candied nuts, crispy prosciutto, and lemon vinaigrette.
Add your choice of protein:
Chicken $6 | Shrimp $12 | Skirt Steak $14
One side included. Choose from: french fries, provenzal fries, caesar salad, house salad, fettuccine alfredo, fettuccine pomodoro, fettuccine pesto, fettuccine aglio, mixed veggies.
Additional charge: Asparagus, risotto, potatoes au gratin or truffle fries.
Ribeye Steak $49
16oz.
New York Steak $39
14oz.
Grilled Salmon with Caper Butter $28
Grilled Chicken Breast $20
Parrillada $65
New York Steak, Grilled Chicken Breast, Chorizo and Pork Tenderloin.
Outside Skirt Steak $34
Bucatini Carbonara $22
Classic carbonara sauce.
Rigatoni Bolognese $22
Meat blend homemade bolognese sauce.
Pumpkin Raviolis $25
White wine reduction and butter sauce, fresh parsley, grated parmesan and pancetta
Shrimp Alfredo $30
Fettuccine, alfredo sauce.
Shrimp Fettuccine Fra Diavolo $32
Squid ink fettuccine with spicy tomato sauce. Finished with mint.
Risotto Milanese $24
Mushroom, zafron and parmesan.
Lasagna Bolognese $24
Homemade beef blend bolognese sauce, ricotta and parmesan. Served with homemade focaccia toasts.
Gnocchis Scarparo Rosso $26
Pomodoro sauce with a dash of cream and pesto. Served with homemade focaccia toasts.
Rigatoni a la Vodka $24
Baked rigatoni with vodka pink sauce and pancetta. Served with homemade focaccia toasts.
Eggplant Parmigiana $22
Fried breaded eggplant stuffed with garlic-herb ricotta cheese, tomato sauce and mozzarella cheese.
Chicken Marsala $28
Chicken breast in marsala wine and mushrooms creamy sauce, served with your choice of pasta or salad.
Chicken Parmigiana $26
Breaded chicken breast topped with homemade tomato sauce and mozzarella cheese, served with your choice of pasta or salad.
Milanese Parmigiana $29
Breaded beef topped with homemade tomato sauce and mozzarella cheese, served with your choice of pasta or salad.
Bistecca al Peppe $40
N.Y. Steak in cream sauce, peppercorn and brandy. Served with your choice of pasta or salad.
Tres Leches with Dulce de Leche $8
Three Layer Chocolate
and Hazelnut Mousse $10
Manchego Cheese Flan $7
